Sl. No	Scientific Name & Family	Local Name	Mode of Use
1	Alisama plantago L Alismaceae	Kaothum	Cooked or fresh rhizome is eaten
2	Allium hookerri Thw. Liliaceae	Maroinapakpi	The whole plant used as vegetable and spices.
3	Allium odorum L Liliaceae	Maroi Nakuppi	The leaves are used as vegetable and as spices
4	Alocasia cullata Schott Araceae	pallukabi	The tuber is used as raw in salad and cooked petiole is used as vegetable.
5	Alocasia indica (Robx) (Roxb) Schott Araceae	Pan	Whole plant is used for curry.
6	Alocasia macrorrhiza (L) Schott Araceae	Hongngu	The petiole are crushed along with dry small fishes anf the paste is dried and eaten after cooked & the dried slices of the rhizome is used as chips
7	Alpinia allughas Rose Zingiberaceae	Pulei	The shoots with tender leaves are cooked.
8	Amarnthus sp.  Amaranthaceae	Chengkruk	The cooked tender plant is used for curry.
9	Asternanthera sessilis sp.  Amaranthaceae	Phakchet	The leaves with tender stems are used specially in chagempomba curry
10	Bambusa nutans & Bambasa tuida Wall Poaceae	Sanebi	Young shoots from fresh plant are cooked or fermented shoots are used.
11	Benincasa hispida (Thoxb) Cogn. Cucurbitaceae	Torbot	Fruits are used as fresh or cooked.
12	Brassica camperstris  Brassicaceae	Hanggam	Leaves are eaten as fresh or cooked, seeds are used for oil production.
13	Centella asiatica (L) Urban Apiaceae	Peruk	He whole plant is cooked and used as curry
14	Chenopodium album L. Chenopodiaceae	Monshaobi	The leaves are used as vegetable.
15	Cissus adnata Roxb Vitaceae	Kongouyen	The leaves are used as vegetable.
16	Colocasia giganatea Hook Araceae	Yendem	The whole plant is generally used for vegetable.
17	Crolalaria Juncea L. Papilionaceae	U-Hawai matol	The stem with young tender leaves are used in salad.
18	Curcuma zedoaria Salish Zingiberaceae	Yaipal	The whole inflorescence head with flowers is used as vegetable.
19	Cycas pectinata Grift Cycadaceae	Yendang	The young tender leaves and male cone are used as vegetable.
20	Dendrocalamus gigantanus Munro Poaceae	Meiribob	Yong shoots & fermented young shoots are used as vegetable.
21	Dioscorea glabra Robx Dioscoreaceae	Ha	The cooked or roasted root tubers are eaten.
22	Euryale ferox Salisb Nymphaeaceae	Thangjing	The young thorny leaves and petioles are used as fresh or cooked. Seeds with pulp are used as raw or cooked
23	Hibiscus cannabinus L. Malvaceae	Saugri	The boiled leaves are used as curry.
24	Houttuynia cordata Thunb Saururaceae	Toningkhok	The fresh whole plant is used as spices for curry and salad
25	Ipomoea aquatica Forsk Convolulaceae	Kolamani	The whole plant is used in salads and cooked in curry.
26	Isoetes debii  Cucurbitaceae	Sorbol	The fruits are edible as vegetable.
27	Lagenaria vulgare Standl. Cucurbitaceae	Khongdrum	The fruits are edible as vegetable.
28	Lemanea australis Alkins Algae	Nungsam	The sun dried plant is fried and eaten in salted condition.
29	Lentinellus cochleatus  Fungi	Uyel	The fruiting body is cooked and eaten.
30	Leucaena glauca Benth Mimosaceae	Chigonglei angouba	Tender leaves, young fruits and seeds are used as raw or fry as vegetable.
31	Lysinuachia ovata zeylanica L Acraniaceae	Kangoi	The plant is used as vegetable by the local people.
32	Momordica charantia L Cucurbitaceae	Karot Akhabi	The cooked or fry fruits is eaten as curry.
33	Musa paradisiaca L. Musaceae	Laphu	The stem, inflorescence and fruits are used as vegetable.
34	Nelumbo nucifera Gaentn. Nymphaceae	Thambal	The young stems and leaves and Rhizomes are used as vegetable. Fruits is also edible.
35	Neptunia oleracea Lour Mimosaceae	Ishing Ikaithabi	The young stems and leaves are eaten raw in salad and cooked.
36	Nymphaea sp.  Nymphaceae	Tharo	Tubers are boiled and eaten. The fruits petioles and flowers are used as vegetable
37	Ocimum barilieum L. Lamiaceae	Mayangba	The leaves and whole inflorescence are used as spices for salad and curry.
38	Oenanthe javanica (BI) DX Araceae	Comprek	The plant is used in salad and cooked as curry.
39	Parkia javanica Merr Mimosaceae	Yongchak	The flower is used in salad. The fruits are also used as vegetable as raw or cooked.
40	Pistia stratiotes L. Araceae	Kangjao	The young leaves are served as cooked vegetable.
41	Pisum sativum L. Papilionaceae	Hawai Mangal	The young twigs and leaves are used in salad, young fruits and dried seeds are used as vegetable.
42	Polygonum flaccidum L. Polygonaceae	Yelang	The young shoot and tender leaves are used as vegetable.
43	Rumex nuritimus L. Ponysonaceae	Palang shak	The leaves are used as a vegetable.
44	Sagittaria sagittifolia L Alismaceae	Koukha	The petioles are cooked and eaten. The tubers are also eaten as cooked or raw.
45	Sesbania cannabinuss Merr. Papilionaceae	Chuchurangmei	The young leaves and fruits are used as vegetable.
46	Stellaria media L. Caryophylliaceae	Yerum Keirum	The young leaves and shoots are used as vegetable.
47	Trapa natas L. Trapaceae	Heikak	The leaves, stem, roots and fruits are eaten as vegetable by the people.
48	Vicia sativus L Pailionaceae	Pikongjai	The young tender stems with leaves are used in salad by the people in rural areas.
49	Vulvariella esculenta (Mass) Singh Fungi	Charuyen	The plant or fruiting body is used as vegetable
50	Zizania latifolia Turor. Poaceae	Eshing Kambong	The young stem with tender leaves are used as vegetable.